3 Quarts water (give or take) not that important.
2 cups Sugar
4 Quart size tea bags.
Bring water to a rolling boil, add sugar. (Stir to dissolve)
Add 4 tea bags. Stir. Let sit 20 minutes or so.
Pour into gallon jug or container. Fill the rest with cool water.
I like to put my sweet tea in the refrigerator for a few hours.... Nothing like a good ole glass of Southern sweet tea on a hot summer day. See www.sweettearecipes.com for more ideas
My favorite memory of making Sweet Tea was with Carina in her apartment one evening the Summer of 2009 - we cooled ourselves after a delicious dinner and dessert.